Chives Carrot Chips



Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients:
4 carrots, thinly sliced  
Salt and black pepper to the taste  
½ teaspoon cumin, ground  
1 tablespoon chives, chopped  
1 teaspoon olive oil  

Directions:
1- In a bowl, mix all the ingredients and toss.  
2- Put the Foodi’s basket inside, put the carrot chips into the basket, and mix with the other ingredients.  
3- Cook on Air Crisp at 390 degrees F for 20 minutes and serve as a snack.  


Nutrition:
calories 36,
fat 1.2,
fiber 1.6,
carbs 6.2,
protein 0.6

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