Chili Potato Chips



Preparation time: 10 minutes
Cooking time: 20 minutes
Servings: 4

Ingredients:
4 gold potatoes, peeled and thinly sliced  
1 tablespoon olive oil  
1 teaspoon sweet paprika  
1 teaspoon chili powder  
Salt and black pepper to the taste  

Directions:
1- Put the Foodi’s basket inside, add the potato chips inside and mix with the rest of the ingredients.  
2- Cook the chips on Air Crisp at 390 degrees F for 20 minutes.  
3- Divide into bowls and serve them cold.  


Nutrition:
calories 162,
fat 3.9,
fiber 2.8,
carbs 31.1,

protein 3.7

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